top of page
OUR STORY
In the early 2000's, the family farm suddenly had extra crops on their hands because some years are more fruitful than others. We knew we grew exceptional hay in our climate and adventured on a trip down to Florida to show off our bales. Not needing much of a sales pitch, all we had to do was offer a sample of our hay - the horses would do the selling! The demand grew and here we are today. Here are some pictures to show you how it's done.
Below are the owners and operators of the farm. Our mom and her boys. We lost our father back in May 2020 but we keep the vision and his love of the land active through the expanding family farm.
 Straw anyone? |  We test for moisture. |  Dry boxes ready to go. |
|---|---|---|
 Timothy |  Our hay is macerated. It makes it finer and easier to digest. |  At peak |
 Don't worry, we packed a lunch:) |  |  |
 |  A tractor loads hay in a storage shed until delivery. |  An open trailer ready to go. Depending on distance and the farm's delivery area, you also have the option of a closed trailer. |
 Early 2000's. Our first hydraulic grapple loading an open trailor. |  Main family farm |  Ready to unload |
 One of several storage sheds. |  Hydraulic grapple loading a closed trailer (dry box), row by row. |  Unloading |
 Almost full |  The baler and specifically designed system placing a perfect 18 bales squared and tight and dropping it in the field to be picked up by a grapple. |  Mom and Dad posing in front of the first ever hay dryer. This is where we send our hay if it needs some more drying, keeping a vibrant green colour. Just like a giant food dehydrator, it will hold more nutrients. |
 We are ready to go any time of the year |  Some of our machinery |
bottom of page